![]() ![]() It will thicken with the starchy water, cheese and cream or milk. It will all mix together and be delicious – I promise.) No flour is necessary in this macaroni and cheese recipe. Stir them up! (There will be water in the pot, do not worry about it. STEP FOUR: Open the lid and pour in cheeses and cream. Tip: Foam from the starchy pasta will want to spew out so place a cloth loosely over the valve and you will have much less of a mess. STEP THREE: Once cooking time is done, manually release pressure (this means open the release valve). STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. How to make CreamY Macaroni in Cheese in a Pressure Cooker Ready to make this marvelous and so easy cheesy masterpiece? What you need to Make Instant Pot Macaroni and Cheese I am saying this one takes 10 minutes, because it take just a few minutes for the IP to come to high pressure. But this creamy version is now a go to for just about any meal, made simply and quick in the Instant Pot (pressure cooker). In fact, that is probably my family’s favorite at the holidays. ![]() Now don’t get me wrong I love a good baked mac n cheese. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to create comfort food at its finest. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. ![]() This go to family favorite comfort meal will find its way on your table over and over again. Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes. ![]()
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